Each of us has some impact on the environment around us, some of us more than others. Most of us now realize the detrimental impact that our species has been incurring and are consciously trying to lessen this impact. Each time we turn on the lights, drive to work, smoke a cigarette, throw away a coffee cup or a pop can, we leave a footprint that contributes to the growing amount of damage we are doing to our Earth. If each one of us were to simply change one thing in our daily routine to minimize our own carbon footprint, we would be able to make the worlds’ resources last a little longer and minimize the resulting damages.
On a typical day, I would drive 13 miles to work. Since my car gets approximately twenty-three miles to the gallon, it will use up just over 1.13 tanks of gas to make the trip there and back. Since I work only 4 days per week, I can usually go a week between tank fills. My car has a 12 gallon fuel tank. I realize this is not a very fuel efficient vehicle, so I am saving up to buy a more economical vehicle.
Dinners in our household consist of ninety-nine percent home cooked meals. Rarely do we turn on our oven; we prefer stove-top cooking, as using the oven causes the apartment to heat up quite a bit. When we do use the oven, it is for a short time. If we are baking cookies, then we will have something for dinner that can be cooked in the oven, this way we can maximize our usage.
On a typical day, we try not to throw out any food. If something does not get eaten, it gets put into a compost bin and used as fertilizer. If any vegetables go bad in our refrigerator, we give them to the fish. They love peas and cucumbers!
Lights, the television, and most other electronic devices are turned off when no one is home, but the fish tank, microwave, and computers are usually left on. The fish tank is left on because the fish need the aeration, the microwave has a clock on it. We leave the computers on because we have them doing some occupational tasks, such as running a mailer.
The water usage in our household, I admit, can be lessened. Each of us takes one shower or bath daily, usually 15 – 20 minutes in length. However, my teenage daughter can last up to one half hour. My son likes to take baths, usually filling the tub about 1/4 full. When brushing our teeth, we all have this habit of leaving the water running while brushing. Leaving the water on for two minutes, times four people, times two to three times per, means that quite a bit of water is wasted.
As for leaky faucets, we have one in the kitchen. In order to stop the dripping, we simply move the arm of the faucet a little until the dripping stops.
Paper and other paper products are usually burned. Plastics, glass, rubber and other such materials are separated into bags and taken to the recycle center once a week. Our town does not have a recycle center so I have to take it with me to work. Food items that end up getting tossed into the garbage are put into our compost pile and used as fertilizer.
Our apartment building is heated by hot water. The water is heated by a water heater and pumped through the walls into heating ducts in each apartment. Because we live on the second floor of our building, we get the heat from below as well as from our own apartment; this reduces our heating bill quite a bit.
Now that I have determined the various ways that my family and I have an impact on our environment, if I really think about it, I can see a few ways in which I can lessen the impact. The most notable of these would be water usage. By taking shorter showers and by turning the water off while each of us brushes our teeth, we can save thousands of gallons of water per year. The leaky faucet will need to be fixed so that we will no longer be wasting water through dripping.
If every one of us took a look at our daily lives and changed just one behavior that was creating a footprint, our Earth would be a much healthier place to live. We have only one Earth, we need to preserve it.
Fudge Satin Pie with Nutty Crumb Crust
4 large eggs
1 1/2 cups sugar granulated
1 teaspoon vanilla extract
2 teaspoons liqueur coffee flavor, such as kahlua
8 ounces chocolate chips (semi-sweet) melted
1 1/2 pounds butter, unsalted softened
2 cups heavy whipping cream
1/2 cup powdered sugar
2 tablespoons instant coffee
Mix crumbs, almonds, 1/3 cup powdered sugar and melted
butter and press into 10-inch glass pie pan.
Beat eggs with mixer and add granulated sugar.
Beat until light and custardy.
Add vanilla and coffee liqueur. Mix well and add melted chocolate.
Continue beating and add unsalted butter, 1 stick at a time, until
smooth and satiny.
Turn into crust and chill until set. Whip cream with 1/2 cup powdered sugar and powdered coffee.
Pipe through pastry tube onto pie using rose tip.
|Course Type : Entree|
|Time Required : 1 hour|
|Serving/Yield : 4 servings|
2 boneless ribeye steaks, about 1″ thick
1 tbs good balsamic vinegar
olive oil, to coat
salt and pepper, to season
For the Chimichurri:
1. In advance, make the chimichurri: Add the parsley, cilantro, shallot, jalapeño, garlic, crushed red pepper, salt and pepper to a food processor. Pulse for 5-10 seconds to combine. With the food processor running, slowly add the vinegar and then the olive oil until blended. Set aside.
2. Prior to cooking, let the steaks sit out for about 30 minutes to bring them to room temperature. Season with salt and pepper. Drizzle with the balsamic vinegar and just enough olive oil to coat.
3. Heat a grill-pan over medium heat. Add the steaks to the pan. Cook 4-5 minutes, then flip the steaks and cook an additional 5-6 minutes. Avoid moving the steaks around in the pan while cooking. Remove from the pan, and let rest about 5 minutes. Slice the meat in thin strips and drizzle with the chimichurri sauce. Serve immediately, with more chimichurri
|View a printable version of this recipe :|
For the caramel:
1/3 cup toasted whole almonds, coarsely chopped
1 large Granny Smith apple
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice (from 1 medium lemon)
2 tablespoons unsalted butter (1/4 stick), plus more for coating the ramekins
1/2 cup granulated sugar
1/4 cup orange blossom honey
1/8 teaspoon fine salt
Million Dollar Spaghetti Casserole
1 lb. of Ground Beef
28 oz spaghetti sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
1lb pasta such as elbow noodles or rotini
Bag of shredded cheese (I use pizza blend)
optional: sliced mushrooms, diced bell pepper, diced onion
Preheat oven to 350. Boil the noodles. Mix together the cream cheese, sour cream and cottage cheese in a mixer to thoroughly mixed together. Set aside. If you have chosen to use the bell pepper or onion saute them for 3 minuted then toss in the hamburger meat. Brown hamburger meat in a skillet and drain. Add spaghetti sauce and mix together. Put a few slices of butter in bottom of a 9×13 casserole dish. Then layer half of the noodles in the bottom of the dish. Spread the cheese mixture over this layer. Then add the rest of the noodles on top of this with a few pats of butter.