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Chocolate Burrito Supreme

1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix
1/4 cup oil
3 tablespoons water
1 egg
9 ounces Pillsbury Chocolate Chunk Cookie Dough
1 (9-inch) Pillsbury Pie Crust
3 ounces shelled walnuts
1 (15.6 ounce) Pillsbury Creamy Supreme Frosting with Sprinkles

Heat oven to 350 degrees F.

In a medium bowl, combine brownie mix, oil, water and egg. Mix with wire whisk until smooth and set aside.

Cut cookie dough into 1/4-inch slices. On a lightly greased cookie sheet, lay pie crust out flat, spread brownie mix in center of pie crust 2 to 3 inches in width. Lay cookie slices, sides touching, on top of brownie mix. Sprinkle 3 ounces walnuts on top. Fold ends of pie crust one side overlapping the other like a burrito, leaving the ends open. Bake at 350 degrees F for 30-35 minutes, or until pie crust is golden brown. When finished baking, immediately spread a thin coat of frosting on top. Cool 10 minutes, or until completely cooled.

Spread frosting on thicker and sprinkle with the sprinkles that came with the frosting. Slice in 1-inch portions.

Serves 6-7.


Pepperoni and Mozzarella Pull Apart Bread

What's for lunch babies? This pull apart pizza bread looks amazing! Thanks for sharing Horizonline Adelaide Roof * Gutter * Render Pepperoni and Mozzarella Pull Apart BreadIngredients1/3 cup favorite flavored dipping oil2 teaspoons garlic powder2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough1 (7 oz) pkg sliced pepperoni1 (8 oz) pkg shredded mozzarella cheeseDirections1. Preheat oven to 375 degrees F2. Separate pizza dough into small bite sized pieces.3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.
I saw this and thought it looked amazing!

Pepperoni and Mozzarella Pull Apart Bread

1/3 cup favorite flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1 (7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese

Recipe of the Day! $100.00 Chocolate Cake

$100.00 Chocolate Cake
Yield: 3 Layers, 9″


4 oz chocolate, bitter
1/2 c  shortening
2 c  sugar
2    egg; well beaten
2 ts vanilla
2 c  cake flour, sifted
2 ts baking powder
1 ts salt
1 1/2 c  milk
1 c  nuts; chopped

2 oz chocolate, bitter
1/2 c  butter
1 c  sugar, confectioners
1    egg; well beaten
1 tb vanilla
1 tb lemon juice
1 c  sugar, confectioners
1 c  nuts; chopped


Cake: Preheat oven to 375 F. Line three 9″ layer cake pans with
buttered parchment. Melt the chocolate in a double boiler; cool.
Cream the shortening; gradually add the sugar and cream until fluffy.
Add the egg yolks and vanilla; beat well. Reserve two tablespoons of
flour. Sift the remainder of the flour with the baking powder and
salt; add alternately with the milk to the creamed mixture. Beat the
batter about one minute. Dredge the nuts in the reserved flour, then
fold them into the mixture. Bake for 45 minutes, then cool the layers
in the pans for ten minutes; turn out onto a wire rack to finish
cooling. Frost.

Frosting: Melt the chocolate in a double boiler; add the butter and
one cup of confectioners’ sugar, and beat well. Add the egg,
vanilla, lemon juice and enough confectioners’ sugar to give a proper
spreading consistency. Add the nuts; spread the frosting on the cake.

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