How To Make Apple Cider Vinegar

Here’s how to make your own apple cider vinegar at home.

Ingredients:

  • Apple peelings or cores
  • 1 tablespoon of sugar per one cup of water
  • water
  • Glass jar

Instructions

  1. Fill the glass jar ¾ full with the peels and cores
  2. Stir the sugar into the water until it dissolves
  3. Pour over the apple scraps until the are covered – leave a few inches at the top
  4. Cover the jar with a coffee filter and a rubber band
  5. Allow the jar to sit in a warm and dark place for two weeks
  6. Stir the vinegar at least 3 times a week
  7. Skim off any scum on the top
  8. Strain after two weeks
  9. Let the vinegar set for another 2-4 weeks until desired taste.
  10. Pour into a jar, cover with a lid and keep in the cupboard.
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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on August 16, 2016, in Recipes. Bookmark the permalink. Leave a comment.

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