How To Make Apple Cider Vinegar

Here’s how to make your own apple cider vinegar at home.


  • Apple peelings or cores
  • 1 tablespoon of sugar per one cup of water
  • water
  • Glass jar


  1. Fill the glass jar ¾ full with the peels and cores
  2. Stir the sugar into the water until it dissolves
  3. Pour over the apple scraps until the are covered – leave a few inches at the top
  4. Cover the jar with a coffee filter and a rubber band
  5. Allow the jar to sit in a warm and dark place for two weeks
  6. Stir the vinegar at least 3 times a week
  7. Skim off any scum on the top
  8. Strain after two weeks
  9. Let the vinegar set for another 2-4 weeks until desired taste.
  10. Pour into a jar, cover with a lid and keep in the cupboard.

About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine –, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on August 16, 2016, in Recipes. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: