Monthly Archives: December 2015
Gonna have to try these this holiday season!!! Look YUMMY!!!
- 1 small Pkg. cookies ‘n creme instant pudding
- ¾ Cup Milk
- 3/4 Cup Creme De Menthe
- 8oz tub Cool Whip
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids.
Place in freezer for at least 2 hours
The Lindt Difference
Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.
By Lu Heaney
“There are times when chocolate really can fix all your problems” Dark chocolate is a perfect food; it is as wholesome as it is delicious. Dark, rich and creamy it is one of our most accepted guilty-pleasures, so you may be surprised to learn that raw cocoa contains more antioxidant flavonoids than red wine, green tea and blueberries. In just one ounce of dark chocolate, you get the same beneficial plant chemicals as in a cup of brewed black tea. Not only can chocolate revitalize the appearance and texture of our skin, it can help protect it from sun damage, lower blood pressure, and increase circulation. It’s chocolate-loving-care for the whole body!
“Chemically speaking, chocolate really is the world’s perfect food” Dark chocolate contains a whole host of antioxidants, nearly twice the antioxidants of red wine, and up to three times the antioxidants found in green tea. Antioxidants help to prevent cellular damage and disease by neutralizing free radicals, the destructive oddly-numbered molecules that act as scavengers of the human body. The antioxidants in cocoa are easily absorbed and are more stable and long-lasting than those found in other foods like Acai berries, blueberries, dark green vegetables, and legumes. Cocoa is also a source for essential trace elements, minerals, and vitamins such as calcium, magnesium, sulfur, potassium, iron, zinc, copper, vitamins A, B1, C, D, and E, and several nutrients. For that reason, dark chocolate is able to impart calming properties to the skin, diminish the physical signs of aging, absorb UV light, reduce inflammation, allergens, viruses and carcinogens, and balance certain hormones in the body.