Black and White Muffins

Ingredients:

300g/10 oz/1and a half cups of self raising flour
50 g./2oz/quarter cup cocoa powder
1 teaspoon baking soda
100g./5oz/half cup sugar
about a cupful of vegan white chocolate chips – available from veganstore.co.uk
1/2 cup vegetable oil
1 and a half cups of cold water or soya milk
1 teaspoon vanilla essence

Preheat oven to 190C/380F. Mix dry ingredients together in a bowl. Add the wet ingredients and mix well – you can add more water or soya milk if the mixture seems too thick. Place muffin cases in a muffin tin (makes about 12) and fill with the mixture. Bake for 15-20 minutes until risen and firm.

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on November 24, 2015, in Articles. Bookmark the permalink. Leave a comment.

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