Black and White Muffins


300g/10 oz/1and a half cups of self raising flour
50 g./2oz/quarter cup cocoa powder
1 teaspoon baking soda
100g./5oz/half cup sugar
about a cupful of vegan white chocolate chips – available from
1/2 cup vegetable oil
1 and a half cups of cold water or soya milk
1 teaspoon vanilla essence

Preheat oven to 190C/380F. Mix dry ingredients together in a bowl. Add the wet ingredients and mix well – you can add more water or soya milk if the mixture seems too thick. Place muffin cases in a muffin tin (makes about 12) and fill with the mixture. Bake for 15-20 minutes until risen and firm.


About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine –, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on November 24, 2015, in Articles. Bookmark the permalink. Leave a comment.

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