Rum Chata Pudding Shots

rumshotsLooking NUMMY!!!  Perfect treat for that COLD winter day!

1 4 oz pkg instant chocolate jello pudding
1 cup milk
1 cup Rum Chata
1 8 oz container cool whip

Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wisconsin) cups

Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them!

Delish!

Advertisements

About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on January 11, 2015, in Chocolate Recipes and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: