Chocolate Fondue Recipe #1

* 6 ounces chocolate
* 1/2 cup butter
* 2 1/2 cup powdered sugar
* 2 cups evaporated milk
* 1 tsp. vanilla


Melt chocolate and butter together in a heavy saucepan(or electric skillet at 200 degrees). Stir in sugar. Gradually add evaporated milk, stirring continually. When it is well blended,add the vanilla. Continue heating until thick and creamy. If mixture gets too thick, you can add a little bit of regular milk as needed and stir through.


About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine –, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on October 12, 2014, in Chocolate Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: