Fudge Satin Pie with Nutty Crumb Crust
Fudge Satin Pie with Nutty Crumb Crust
Ingredients
Nutty Crumb Crust
1 1/2 cups graham cracker crumbs
1 cup almonds toasted, ground
1/3 cup powdered sugar
1/2 cup butter melted
Filling
4 large eggs
1 1/2 cups sugar granulated
1 teaspoon vanilla extract
2 teaspoons liqueur coffee flavor, such as kahlua
8 ounces chocolate chips (semi-sweet) melted
1 1/2 pounds butter, unsalted softened
2 cups heavy whipping cream
1/2 cup powdered sugar
2 tablespoons instant coffee
Directions
Mix crumbs, almonds, 1/3 cup powdered sugar and melted
butter and press into 10-inch glass pie pan.
Chill.
Beat eggs with mixer and add granulated sugar.
Beat until light and custardy.
Add vanilla and coffee liqueur. Mix well and add melted chocolate.
Continue beating and add unsalted butter, 1 stick at a time, until
smooth and satiny.
Turn into crust and chill until set. Whip cream with 1/2 cup powdered sugar and powdered coffee.
Pipe through pastry tube onto pie using rose tip.
Chill.
Posted on May 30, 2013, in Chocolate Recipes and tagged Butter, coffee liqueur, Cook, Cream, crumb crust, Dessert, food, Graham cracker, heavy whipping cream, liqueur coffee, Pie, Powdered sugar, Sugar, Vanilla extract. Bookmark the permalink. 2 Comments.
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