Pepperoni and Mozzarella Pull Apart Bread

What's for lunch babies? This pull apart pizza bread looks amazing! Thanks for sharing Horizonline Adelaide Roof * Gutter * Render Pepperoni and Mozzarella Pull Apart BreadIngredients1/3 cup favorite flavored dipping oil2 teaspoons garlic powder2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough1 (7 oz) pkg sliced pepperoni1 (8 oz) pkg shredded mozzarella cheeseDirections1. Preheat oven to 375 degrees F2. Separate pizza dough into small bite sized pieces.3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.
I saw this and thought it looked amazing!

Pepperoni and Mozzarella Pull Apart Bread

Ingredients
1/3 cup favorite flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1 (7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese

Directions
1. Preheat oven to 375 degrees F
2. Separate pizza dough into small bite sized pieces.
3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.

Enhanced by Zemanta
Advertisements

About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on May 13, 2013, in Recipes and tagged , , , , , , , . Bookmark the permalink. 1 Comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: