Million Dollar Spaghetti Casserole

Million Dollar Spaghetti CasseroleIngredients1 lb. of Ground Beef28 oz spaghetti sauce 8 oz of Cream Cheese1/4 cup of Sour Cream1/2 lb. of Cottage CheeseWhole Stick of Butter1lb pasta such as elbow noodles or rotini Bag of shredded cheese (I use pizza blend) optional: sliced mushrooms, diced bell pepper, diced onion  DirectionsPreheat oven to 350.  Boil the noodles.  Mix together the cream cheese, sour cream and cottage cheese in a mixer to thoroughly mixed together.  Set aside.  If you have chosen to use the bell pepper or onion saute them for 3 minuted then toss in the hamburger meat. Brown hamburger meat in a skillet and drain.  Add spaghetti sauce and mix together.  Put a few slices of butter in bottom of a 9×13 casserole dish.  Then layer half of the noodles in the bottom of the dish.  Spread the cheese mixture over this layer.  Then add the rest of the noodles on top of this with a few pats of butter.Now pour the red sauce and meat on top and spread.Bake for 30 minutes.  Remove from oven and spread cheese on top and return to oven for another 15 minutes or until cheese is melted and bubbly.

Million Dollar Spaghetti Casserole

Ingredients

1 lb. of Ground Beef
28 oz spaghetti sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
1lb pasta such as elbow noodles or rotini
Bag of shredded cheese (I use pizza blend)
optional: sliced mushrooms, diced bell pepper, diced onion

Directions
Preheat oven to 350. Boil the noodles. Mix together the cream cheese, sour cream and cottage cheese in a mixer to thoroughly mixed together. Set aside. If you have chosen to use the bell pepper or onion saute them for 3 minuted then toss in the hamburger meat. Brown hamburger meat in a skillet and drain. Add spaghetti sauce and mix together. Put a few slices of butter in bottom of a 9×13 casserole dish. Then layer half of the noodles in the bottom of the dish. Spread the cheese mixture over this layer. Then add the rest of the noodles on top of this with a few pats of butter.

Now pour the red sauce and meat on top and spread.
Bake for 30 minutes. Remove from oven and spread cheese on top and return to oven for another 15 minutes or until cheese is melted and bubbly.
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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on April 19, 2013, in Miscellaneous and tagged , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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