$500.00 Fudge

$500.00 Fudge

Yield: 1 Servings

Ingredients

4 1/2 c  sugar
1 lg can evaporated milk
1 c  butter
18 oz chocolate chips
3 tb vanilla
1    dash salt

Instructions

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt

Stit until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container in a
cool place.

* The original recipe calls for 1/2 lb butter, but I find that the butter
“pools” on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on October 3, 2012, in Chocolate Recipes and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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