Cafe Au Mint Chocolate Pie

Cafe Au Mint Chocolate Pie

Servings: 1

Ingredients:
2 pt coffee ice cream
1/2 c semi-sweet chocolate chips
3 tb whipping cream (or condensed
milk)
1 1/2 sleeves of girl scout thin
mint cookies (crushed)

Directions:
Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake this for 10 minutes at 350 degrees. Soften ice cream in refrigerator for four hours (or 1 hour room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze. Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on August 19, 2012, in Chocolate Recipes and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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