Black and White Muffins

black and white muffinsBlack and White Muffins


300g/10 oz/1and a half cups of self raising flour

50 g./2oz/quarter cup cocoa powder

1 teaspoon baking soda

100g./5oz/half cup sugar

about a cupful of vegan white chocolate chips – available from

1/2 cup vegetable oil

1 and a half cups of cold water or soya milk

1 teaspoon vanilla essence


Preheat oven to 190C/380F. Mix dry ingredients together in a bowl. Add the wet ingredients and mix well – you can add more water or soya milk if the mixture seems too thick. Place muffin cases in a muffin tin (makes about 12) and fill with the mixture. Bake for 15-20 minutes until risen and firm.

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine –, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on April 30, 2012, in Chocolate Recipes and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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