Recipe of The Day: Italian Chocolate Ricotta Pie

Ingredients :

1 1/4    cup    graham cracker crumbs
2 1/2    oz    melted butter
2    tbl    granulated sugar
1    lb    Ricotta
3/4    cup    confectionary sugar
1    tsp    almond extract
1    cup    toasted almonds
1/2    cup    semi-sweet chocolate chips
1 1/4    cup    heavy cream

Method :

* Crust: Mix all ingredients together well, shape inside 9-inch pie plate. Reserve and cool.
* Filling: Combine ricotta, sugar, and extract in a bowl and set aside.
* Combine the nuts and chocolate. Grind 1/3 at a time in an electric blender-do not grind too fine. Fold ingredients together and chill.
* Whip heavy cream until stiff and fold into the ricotta and chocolate mix, half at a time. Spoon into the chilled crust and let sit overnight before serving.
* This recipe yields 8 servings

Enhanced by Zemanta

About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine –, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on April 10, 2012, in Chocolate Recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: