Recipe of The Day: Italian Chocolate Ricotta Pie

Ingredients :

CRUST
1 1/4    cup    graham cracker crumbs
2 1/2    oz    melted butter
2    tbl    granulated sugar
FILLING
1    lb    Ricotta
3/4    cup    confectionary sugar
1    tsp    almond extract
1    cup    toasted almonds
1/2    cup    semi-sweet chocolate chips
1 1/4    cup    heavy cream

Method :

* Crust: Mix all ingredients together well, shape inside 9-inch pie plate. Reserve and cool.
* Filling: Combine ricotta, sugar, and extract in a bowl and set aside.
* Combine the nuts and chocolate. Grind 1/3 at a time in an electric blender-do not grind too fine. Fold ingredients together and chill.
* Whip heavy cream until stiff and fold into the ricotta and chocolate mix, half at a time. Spoon into the chilled crust and let sit overnight before serving.
* This recipe yields 8 servings

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on April 10, 2012, in Chocolate Recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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