Recipe of The Day! Chocolate Potato Cake

Servings: 12

1  cup  Butter, softened
1 1/2  cups  Granulated sugar
4  ounces  Unsweetened chocolate squares
1  cup  Mashed potatoes
1  tablespoon  Instant coffee, or espresso powder
4    Eggs
1 1/2  cups  Flour
2  teaspoons  Baking powder
1/2  teaspoon  Salt
1  cup  Bailey’s Irish Cream
Powdered sugar

1. Preheat oven to 350 F. In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition.

2. Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish liqueur just until combined. Turn batter into well-greased 12-cup bundt pan.

3. Bake 45 to 50 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving.

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine –, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on April 4, 2012, in Chocolate Recipes, dark chocolate and tagged , , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

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