Recipe of The Day! Chocolate Potato Cake
1 cup Butter, softened
1 1/2 cups Granulated sugar
4 ounces Unsweetened chocolate squares
1 cup Mashed potatoes
1 tablespoon Instant coffee, or espresso powder
1 1/2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1 cup Bailey’s Irish Cream
1. Preheat oven to 350 F. In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition.
2. Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish liqueur just until combined. Turn batter into well-greased 12-cup bundt pan.
3. Bake 45 to 50 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving.
Posted on April 4, 2012, in Chocolate Recipes, dark chocolate and tagged bailey s irish cream, Baileys Irish Cream, Baking powder, Butter, Cake, chocolate mixture, chocolate squares, Dessert, Eggs, Flour, food, Powdered sugar, recipes, Sugar. Bookmark the permalink. 1 Comment.