Chocolate Fondue Recipe 1

Chocolate Fondue Recipe

Chocolate Fondue Recipe

* 6 ounces chocolate
* 1/2 cup butter
* 2 1/2 cup powdered sugar
* 2 cups evaporated milk
* 1 tsp. vanilla

Melt chocolate and butter together in a heavy saucepan (or electric skillet at 200 degrees). Stir in sugar. Gradually add evaporated milk, stirring continually. When it is well blended,add the vanilla. Continue heating until thick and creamy. If mixture gets too thick, you can add a little bit of regular milk as needed and stir through.

 

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on February 26, 2012, in Chocolate Recipes, dark chocolate and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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