Chocolate Fondue Recipe 1
Chocolate Fondue Recipe
Melt chocolate and butter together in a heavy saucepan (or electric skillet at 200 degrees). Stir in sugar. Gradually add evaporated milk, stirring continually. When it is well blended,add the vanilla. Continue heating until thick and creamy. If mixture gets too thick, you can add a little bit of regular milk as needed and stir through.
Posted on February 26, 2012, in Chocolate Recipes, dark chocolate and tagged Butter, chocolate, chocolate fondue recipe, chocolate recipe, Cook, cup butter, Dessert, Evaporated milk, Home, Powdered sugar, saucepan, Vanilla. Bookmark the permalink. Leave a comment.