Chocolate Recipe of the day is…

Today’s Chocolate Recipe of the day is…

1935 Chocolate Bread

Time      Prep:      20
Cook:      40
Total:      60
Yield:      1 loaf

Chocolate Bread Ingredients:
Amount      Ingredient      Preparation
1      package      yeast, active dry
1/2      cup      milk      warm
2      cups      flour, all-purpose      sifted
3      tablespoons      sugar
3      tablespoons      cocoa powder      cocoa
1      teaspoon      salt
1      large      egg      beaten
1      teaspoon      vegetable shortening      melted
1      cup      pecans      chopped
1      tablespoon      vanilla extract
1      x      vegetable oil

Directions


Dissolve yeast in warm milk; let stand 5 minutes.

Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.

Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well.

Gradually add flour mixture to make a soft dough .

Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead for 10 minutes or until smooth and elastic.

Place in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.

Punch dough down; turn out onto a floured surface, and shape into a loaf.

Place in a greased 7-1/2 x 3 x 2-inch loaf-pan.

Brush top with oil; cover and repeat rising procedure 1 hour.

Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped.

Remove bread from pan immediately; cool on wire rack.

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine – http://free24karatmarketer.com, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on February 10, 2012, in Articles and tagged , , , , , . Bookmark the permalink. Leave a comment.

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