Chocolate Recipe of the day is…

Today’s Chocolate Recipe of the day is…

1935 Chocolate Bread

Time      Prep:      20
Cook:      40
Total:      60
Yield:      1 loaf

Chocolate Bread Ingredients:
Amount      Ingredient      Preparation
1      package      yeast, active dry
1/2      cup      milk      warm
2      cups      flour, all-purpose      sifted
3      tablespoons      sugar
3      tablespoons      cocoa powder      cocoa
1      teaspoon      salt
1      large      egg      beaten
1      teaspoon      vegetable shortening      melted
1      cup      pecans      chopped
1      tablespoon      vanilla extract
1      x      vegetable oil


Dissolve yeast in warm milk; let stand 5 minutes.

Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.

Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well.

Gradually add flour mixture to make a soft dough .

Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead for 10 minutes or until smooth and elastic.

Place in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.

Punch dough down; turn out onto a floured surface, and shape into a loaf.

Place in a greased 7-1/2 x 3 x 2-inch loaf-pan.

Brush top with oil; cover and repeat rising procedure 1 hour.

Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped.

Remove bread from pan immediately; cool on wire rack.

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About Michelle :-)

Michelle Hoffmann is the owner, editor and publisher of The 24KaratMarketer Ezine –, an online publication that is dedicated to helping marketers, new and experienced, succeed in their online businesses. She is also a mother, writer, photographer and student. Yes, she does it all!

Posted on February 10, 2012, in Articles and tagged , , , , , . Bookmark the permalink. Leave a comment.

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