Join MonaVie!

We’re the ONLY company with $1 BILLION in sales!  Grab some of that action!

If you just want to use the product, you can become a
preferred customer or, if you want to make money with this also, you can
become a distributor.

Preferred customers get their own back office from which they can order
but they are not “in” the organization and cannot resell product or get
bonuses, etc. Being a preferred customer, you only get a discount.

Becoming a MonaVie Distributor:

It will cost you $39 to get in and then you get discounts on product AND
you can sell to others. Also, when you become ‘gold’ in the company…
they will send you, all expenses paid, on a cruise!

I highly recommend becoming a distributor. Once you try this product and
see/feel the results, you WILL want to sell it to others. … it’s that good!

The RVL (the weight loss product) costs about $98 a tub… but it lasts you
30 days… and will pay for itself in the long run – you will be replacing 2 meals
per day with the shake and therefore purchasing less food. (that’s what I like)

They also have nutrition bars (delicious) for snacks and nutrition supplements.
The supplements help to kickstart the weight loss.

I don’t know if you know who Mark Macdonald is… he’s the best selling author
of the book ‘Body Confidence’ and fitness trainer to the stars … and he is our
spokesperson!

The MonaVie Juices

The juices cost about $40 per bottle. I have to say that I would not go one day
without my juice… I have noticed that when I don’t take it, the pain in my joints
comes back with a vengeance! LOL

And, my dad (who has had a heart attack and is on meds for it) takes our ‘Pulse’ juice
(formulated for heart health), and has been able to lower his dosage on his meds!

Let me know what you want to do and I can help you from there.

My recommendation?

Become a MonaVie distributor and order one of the RVL Opportunity Kits.

Click Here to Start Your MonaVie Future Today!

I have made it my mission to help as many people lose weight and/or feel great as I can this year (and beyond!)

Because of my passion for living right… and my new position as RVLution coach in MonaVie.. I decided that it was time I published the ezine that has been bouncing around in the back of my head.

A few years ago, I had published a book called ‘Get The Skinny on FAT’.  It sold a few copies, but I never really did anything with it… so it has been sitting in my archives gathering e-dust.

Because I am going to be starting this ezine (on March 15, 2012), I will dust it off, re-write it so that it is up to date again and have it as a an incentive to join the ezine… I am offering it at 50% off to subscribers!

How cool is that???

This ezine will be published on the 15th of each month and will offer:

• -recipes
• -exercises
• -articles
• -testimonials

… and more to help you lose weight, or simply get fit!

Join The RVLution!

Sign up now to secure your place!  Then sign up to the ezine below:

www.skinny-on-fat.com

Related articles

• Have you had your shake today? (empowernetwork.com)

Truffle Hearts Recipe
valentine heart shaped truffles

* 1/2 cup powdered sugar
* 1/2 cup (4 ounces) cream cheese
* 4 tablespoons cocoa powder
* 1/2 cup chopped nuts (optional)

Directions:

1. Combine powdered sugar, cream cheese, cocoa powder, and nuts, stirring until well mixed. Press mixture onto waxed paper surface and roll to about 1/2″ thickness.

2. Using a heart shaped candy cutter or small cookie cutter, cut out shapes.

3. Hearts can be dipped in tempered chocolate, or rolled in powdered sugar or cocoa powder. Another idea is to use valentine cake decorations or sprinkles to dress up your truffles.

Place finished truffles in valentine paper candy cups or present in a heart shaped box or candy dish. Your sweetheart will love these special chocolate gems.

You will find the paper candy cups, sprinkles, heart shaped candy confetti, and even boxes and bags for wrapping at Candyland Crafts

Recipe makes 1 dozen.

1935 Chocolate Bread

Time      Prep:      20
Cook:      40
Total:      60
Yield:      1 loaf

Chocolate Bread Ingredients:
Amount      Ingredient      Preparation
1      package      yeast, active dry
1/2      cup      milk      warm
2      cups      flour, all-purpose      sifted
3      tablespoons      sugar
3      tablespoons      cocoa powder      cocoa
1      teaspoon      salt
1      large      egg      beaten
1      teaspoon      vegetable shortening      melted
1      cup      pecans      chopped
1      tablespoon      vanilla extract
1      x      vegetable oil

Directions

Dissolve yeast in warm milk; let stand 5 minutes.

Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.

Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well.

Gradually add flour mixture to make a soft dough .

Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead for 10 minutes or until smooth and elastic.

Place in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.

Punch dough down; turn out onto a floured surface, and shape into a loaf.

Place in a greased 7-1/2 x 3 x 2-inch loaf-pan.

Brush top with oil; cover and repeat rising procedure 1 hour.

Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped.

Remove bread from pan immediately; cool on wire rack.

More and more people have been searching for something dramatic to make changes in their lives……

This could add up to be the answer they are looking for!

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Today I’m saying Happy Birthday to ME!

Sale Good for Today ONLY!

It’s My Birthday, but I’m giving YOU the gift!  Today I trun another year older… hopefully another year wiser… and I wanted you to benefit!

Order a solo ad from The 24KaratMarketer Ezine and get your ad submitted to Herculist, List Volta and ListJoe for FREE!

This special is Only $25.00!  How cool is that?

Hurry, though… before it’s gone!

Help me celebrate my birthday! (No, I won’t tell you how old I am. LOL  That’s my secret!)

Click Here!

BILLY BLANKS -TAEBO AMPED

Get Amped With Billy Blanks!

Tae Bo = Total Awareness Excellent Body Obedience

Tae Bo was ceated in the 1980′s by Billy Blanks, a seven time world karate champion and black belt in six martial arts.  Today, Tae Bo is almost a household name!  It combines Tae Kwon Do, karate, boxing, ballet, and hip hop dancing in a fun, exhilerating and effective workout regime!   Tae Bo helps to improve balance, coordination, flexibility, and will tone and define muscles.

The Amped workout takes you through 4 levels of intensity to bring you a complete workout over 4 days.  It also comes with a bar to help you work on your balance.  It also makes the exercising FUN!

I highly recommend this product!

This is something that people who are overweight need to understand. They don’t seem to realize that they only need to get motivated in order for their weight loss program to work.  However, almost 35% of Americans cannot seem to comprehend this.  They simply cannot get motivated enough to stay with an exercise program or the will power enough to stop eating the junk!  

Of course, once someone is overweight, they will usually come to the conclusion that they need to slim down.  This could be for many reasons, from a physical condition or from a fitness standpoint, or they may simply want to improve their appearance.

Learn more about how to get motivated >>> http://skinny-on-fat.com/?p=390

Servings: 6

Ingredients:

1/2 c All-purpose flour
2 tb All-purpose flour
1 t Ground cinnamon
2/3 c Water
1/4 c Butter, diced
1/2 ts Butter, diced
Eggs, beaten
1/4 c Whipping cream
tb Powdered sugar
ts Coffee flavoring
oz Semisweet chocolate, broken-in pieces
2 tb Tia Maria
2 tb Light corn syrup
2 ts Superfine sugar

Directions:

Preheat oven to 400′F. (205′C.). Lightly grease several baking sheets. Sift flour and 1/2 teaspoon of cinnamon onto waxed paper. Pour water into a saucepan. Add 3-1/2 tablespoons butter and heat gently until butter melts. Do not allow water to boil before butter melts. Rapidly bring to a boil, remove form heat and add flour all at once. Using a wooden spoon, stir quickly to form a smooth mixture. Return pan to medium heat a few seconds and beat well until dough forms a smooth ball and leaves sides of pan clean. Remove from heat and cool slightly. Gradually add eggs, a little at a time, beating well after each addition to form a smooth shiny dough. Transfer dough to a pastry bag fitted with a 3/4″ plain tube. Pipe 24 small balls onto greased baking sheets. Bake in preheated oven 20 minutes, then reduce oven temperature to 350′F. (175′C.) and continnue cooking 15-20 minutes longer or until well risen, crisp and sound hollow when tapped on bottoms. Make a slit in side of each pastry to allow steam to escape. Cool on a wire rack. Whip cream, powdered sugar and coffee flavoring until thick. Spoon into a pastry bag fitted with a small star tube. Pipe cream into pastry or use a teaspoon to fill pastry with cream. Arrange profiteroles in a pyramid-shape on a serving dish. Melt chocolate and remaining butter in a heatproof bowl set over a pan of gently simmering water. Stir in Tia Maria and corn syrup and continue stirring until sauce is smooth and coats back of a spoon. Spoon chocolate sauce over profiteroles and let stand a few minutes. Mix remaining 1/2 teaspoon of cinnamon with superfine sugar and sprinkle over profiteroles. NOTE: Profiteroles are at their best served 2 hours after assembling when they have softened slightly.

Here’s the deal…  Purchase a solo ad special and if you mention MX, I will give you a 2nd special FREE!

Click Here to Order!